Blog

Angel Salinas Dominguez has been a farmer with Norandino in Peru for 10 years.We met Angel on our most recent trip to Peru in Chililique, a small community where the most common form of transportation … read more

This shake is absolutely delicious—and the smoking technique can be applied to other chocolate recipes! Autumn Martin, chef-owner of Hot Cakes Molten Chocolate Cakery in Seattle, was our very first … read more

On May 24, 2017, Theo’s supply chain impact manager, Emily Benson, will be traveling to Peru to connect with cocoa suppliers and assess the damage from recent flooding in the area. Emily answered a … read more

Our mission at Theo Chocolate is to be a catalyst for abundance and lasting, positive impact. Every decision we make is based on this commitment, and each new chocolatey treat we whip up is a chance … read more

At Theo, we’re committed to using only the finest quality ingredients that meet the same high standards as our chocolate. That’s why we’re proud to source peppermint oil from the Lebermuth Company. … read more